Farm-direct beef shipping now open Spring Coulee · Cardston County · Alberta Canada

Bar XT Farms — Farm-Direct Black Angus Beef in Spring Coulee, Alberta

The Family

Four generations, one section line

Since 1902 the same family has worked this ground in Spring Coulee — Black Angus and grain, the honest way.

Meet the family
The Farm

Thousands of acres under a Canadian sky

Dryland grain and cattle across the rolling prairie of Cardston County, Southern Alberta.

See the farm
The Beef

Raised right. Sold straight.

Single-source Black Angus, born and raised on one farm and finished on our own barley.

Order beef
The Grain

Barley, hard wheat & canola

The same home-grown barley that finishes our cattle — straight off dryland acres.

The grain
The Harvest

From seed to snow

Follow the prairie year on Bar XT — seeding, growing, and bringing the crop home.

The harvest
Born & raised on one farm Grain-finished on home barley Custom-cut to order No feedlot, no middleman Shipping across the prairies Born & raised on one farm Grain-finished on home barley Custom-cut to order No feedlot, no middleman Shipping across the prairies
The Outfit

Three things we do well

Black Angus

A single-source herd calved on native grass and finished on our own grain. Beef with a pedigree you can actually trace.

Prairie Grain

Barley, hard wheat and canola off thousands of dry-land acres — the same barley that finishes our cattle.

The Way of Life

One family, one section line, 124 years. We don’t outsource the work and we don’t fake the story.

Grain-finished Black Angus
The Beef Box

A freezer full of the real thing.

Pick a quarter, a half, or a curated box. We custom-cut to your order, dry-age it, flash-freeze it, and get it to you with a code that traces it back to the exact field.

100%Single-source herd
~85lbIn a quarter
0Middlemen
Watch the Farm

Always something happening

147
Calves this spring
63%
Harvest done
14°C
Chinook today
LIVE
Pasture cam

Calving counts, a harvest meter, weather and a pasture cam — reasons to swing by the page even when you’re not buying.

Get the good beef.

Order a box, or join the list and we’ll holler when the next cut is ready.